Bourbon & Belonging: Skewer & Bourbon Pairing
October 3, 2024 - 7pm at Paddock Bourbon Club
In celebration of Bourbon & Belonging, we have partnered with The Manchester Hotel for a Skewers & Bourbon Pairing. Starting with 3 of our house barrel picks, we collaborated with Chef Juan Rivera to curate 3 unique skewers that compliment the flavor profile of each bourbon. This paleo-inspired pairing includes 4 types of proteins: chicken, elk, beef & shrimp. The seasonings & marinades enhance the pairings, and are designed to enhance the character of each bourbon.
Dark Arts 10-year Armagnac-finished Bourbon & Chicken:
- coconut milk, lemongrass/tarragon, green onion (mildly sweet & cooling), hint of licorice
Makers Mark PBC x Manchester Bourbon & Elk Medallions:
- coca cola & semi-sweet hoisin marinade
Jefferson's Ocean Wheated Bourbon & Surf'n'Turf:
- beef & shrimp skewer, white wine & butter/rosemary
October 3, 2024 - 7pm at Paddock Bourbon Club
In celebration of Bourbon & Belonging, we have partnered with The Manchester Hotel for a Skewers & Bourbon Pairing. Starting with 3 of our house barrel picks, we collaborated with Chef Juan Rivera to curate 3 unique skewers that compliment the flavor profile of each bourbon. This paleo-inspired pairing includes 4 types of proteins: chicken, elk, beef & shrimp. The seasonings & marinades enhance the pairings, and are designed to enhance the character of each bourbon.
Dark Arts 10-year Armagnac-finished Bourbon & Chicken:
- coconut milk, lemongrass/tarragon, green onion (mildly sweet & cooling), hint of licorice
Makers Mark PBC x Manchester Bourbon & Elk Medallions:
- coca cola & semi-sweet hoisin marinade
Jefferson's Ocean Wheated Bourbon & Surf'n'Turf:
- beef & shrimp skewer, white wine & butter/rosemary
October 3, 2024 - 7pm at Paddock Bourbon Club
In celebration of Bourbon & Belonging, we have partnered with The Manchester Hotel for a Skewers & Bourbon Pairing. Starting with 3 of our house barrel picks, we collaborated with Chef Juan Rivera to curate 3 unique skewers that compliment the flavor profile of each bourbon. This paleo-inspired pairing includes 4 types of proteins: chicken, elk, beef & shrimp. The seasonings & marinades enhance the pairings, and are designed to enhance the character of each bourbon.
Dark Arts 10-year Armagnac-finished Bourbon & Chicken:
- coconut milk, lemongrass/tarragon, green onion (mildly sweet & cooling), hint of licorice
Makers Mark PBC x Manchester Bourbon & Elk Medallions:
- coca cola & semi-sweet hoisin marinade
Jefferson's Ocean Wheated Bourbon & Surf'n'Turf:
- beef & shrimp skewer, white wine & butter/rosemary