Holladay Soft Red Wheat Bottled in Bond
As indicated by its name, this whiskey is crafted predominantly from soft red wheat. This choice of grain lends a distinctively smooth and mellow character to the whiskey, distinguishing it from other grain types commonly used in whiskey production.
Holladay Soft Red Wheat Bottled in Bond offers a unique flavor profile characterized by notes of sweet wheat, caramel, vanilla, and oak. The soft red wheat imparts a gentle sweetness and smoothness to the whiskey, while aging in charred oak barrels contributes depth, complexity, and hints of spice.
The term "Bottled in Bond" refers to a set of regulations established by the Bottled in Bond Act of 1897 in the United States. To qualify as Bottled in Bond, a whiskey must meet specific criteria, including being the product of one distillation season and one distiller at a single distillery, being aged in a federally bonded warehouse for at least four years, and being bottled at 100 proof (50% alcohol by volume). This designation ensures a certain level of quality and authenticity for the consumer.
As indicated by its name, this whiskey is crafted predominantly from soft red wheat. This choice of grain lends a distinctively smooth and mellow character to the whiskey, distinguishing it from other grain types commonly used in whiskey production.
Holladay Soft Red Wheat Bottled in Bond offers a unique flavor profile characterized by notes of sweet wheat, caramel, vanilla, and oak. The soft red wheat imparts a gentle sweetness and smoothness to the whiskey, while aging in charred oak barrels contributes depth, complexity, and hints of spice.
The term "Bottled in Bond" refers to a set of regulations established by the Bottled in Bond Act of 1897 in the United States. To qualify as Bottled in Bond, a whiskey must meet specific criteria, including being the product of one distillation season and one distiller at a single distillery, being aged in a federally bonded warehouse for at least four years, and being bottled at 100 proof (50% alcohol by volume). This designation ensures a certain level of quality and authenticity for the consumer.
As indicated by its name, this whiskey is crafted predominantly from soft red wheat. This choice of grain lends a distinctively smooth and mellow character to the whiskey, distinguishing it from other grain types commonly used in whiskey production.
Holladay Soft Red Wheat Bottled in Bond offers a unique flavor profile characterized by notes of sweet wheat, caramel, vanilla, and oak. The soft red wheat imparts a gentle sweetness and smoothness to the whiskey, while aging in charred oak barrels contributes depth, complexity, and hints of spice.
The term "Bottled in Bond" refers to a set of regulations established by the Bottled in Bond Act of 1897 in the United States. To qualify as Bottled in Bond, a whiskey must meet specific criteria, including being the product of one distillation season and one distiller at a single distillery, being aged in a federally bonded warehouse for at least four years, and being bottled at 100 proof (50% alcohol by volume). This designation ensures a certain level of quality and authenticity for the consumer.